DELIGHTFUL EXPERIENCE
All Your Guatemalan Flavors in One Place
A little piece if Guatemala in Los Angeles, CA
Did you know that Pepian is the is the national dish of Guatemala?
Pepian is a thick delicious stew made with chicken, vegetables, spices, and tomato sauce. Served with rice, beans and handmade tortillas here at Puchica Guatemalan Restaurant.
Come with family and enjoy our delicious Guatemalan food.
FLAVOURFUL EXPERIENCE
Traditional Flavors
Welcome to Puchica Guatemalan Bar & Grill where our Guatemalan cuisine is known for its traditional flavors.
Join us for Breakfast, Lunch and Dinner
FLAVORS FOR ROYALTY
Delicious Menu
EL MOJADO
Egg omelet with mozzarella cheese, 2 tortillas with chorizo or longaniza, strained beans, cream, red sauce, avocado, and fried plantains.
$15.00
EL QUETZAL
Tortilla chips, red sauce, 2 fried eggs, spicy green sauce on top, strained beans, fried plantains, and sour cream.
$15.00
EL CAMPESINO
2 Scrambled eggs with tomato and onion, cooked plantains, chipilin tamales, refried beans, cream and tortillas.
$15.00
EL CHERO
2 Scrambled eggs, 1 pupusa of your choice, fried beans, plantains, fresh cheese and cream.
$15.00
EL PAISANO
2 Scrambled eggs with chorizo or longaniza, 2 Folded tortillas with cheese, refried beans, cooked plantain, red sauce and spicy green sauce.
$15.00
RANCHEROS PUCHICA
2 eggs covered in ranchero sauce with beans and a side of cheese (queso fresco).
$16.00
DESAYUNO PUCHICA
Steak, eggs, homemade sausage, fried plantains, beans, cream and cheese.
$23.00
PUPUSAS
Thick corn tortilla, stuffed with cheese, pork or loroco. (Preparation upon request.)
$5.00
Taquitos dorados
Deep fried rolled corn tortillas filled with shredded beef and mixed vegetables.
$12.00
QUESADILLA
Steak or Chicken quesadilla served with sour cream, lettuce, guacamole and green sauce.
$15.00
COLIFLOR ENVUELTA EN HUEVO
Deep fried egg covered cauliflower, served with rice, beans and curtido.
$18.00
SHUCO PUCHICA
Toasted french bread with Carne Asada, Carne Adoba and our omemade Sausage. Topped with escabeche, guacamole, mustard, mayo, and ketchup.
$19.00
TORTILLA DE HARINA
Flour tortilla with Ribeye, mayo, guacamole, chirmol, escabeche and chives.
$20.00
Pan Chocomilk
Pork leg sandwich made with cabbage, red sauce, cream, and avocado,
$20.00
Pan con Carne
One ribeye steak topped with lettuce, sliced tomato, sliced onion, ketchup, mustard, sour cream and fries.
$20.00
Chuchitos
Small corn tamales with choice of chicken or pork served with tomato sauce and grated cheese on the side.
$9.00
TAMALES DE CHIPILIN
Small corn tamales with chipilin leaves served with cream on the side. Gluten-free (Preparation upon request.)
$9.00
MIXTAS (Guatemalan Hot Dog)
Handmade tortillas with a hot dog, topped with curtido, guacamole, mayonnaise, ketchup and mustard.
$10.00
LONGANIZA ASADA
2 Grilled homemade sausages served with two handmade corn tortillas.
$12.00
ENCHILADAS
Small tostadas topped with beet salad and our very own pork and beef mix salsa, hard boiled eggs and grated cheese.
$12.00
SALPICON
Cold chopped beef salad mixed with radish, onion, mint and lime. Served with chips and avocado. Gluten-free (Preparation upon request.)
$12.00
CHICHARRONES
Fried pork skin (chicharrones, served with spicy salsa and handmade tortillas
$16.00
YUCA CON CHICHARRON
Choice of fried or steamed Yuca with chunks of fried pork skin (chicharrones), tangy cabbage salad (curtido), tomato and onions.
$17.00
GARNACHAS
10 handmade corn tortillas topped with meat or chicken and house cabbage salad on the side.
$20.00
TORTILLAS CON CARNE
3 double handmade tortillas with tender meat and spicy chirmol, wrapped in banana leaves.
$20.00
ANTOJITOS PUCHICA
Garnachas, enchiladitas, taquitos, chuchitos, tamalito de chipilin and fried plantains.
$25.00
BOQUITAS 502
Carne asada, longaniza, fride pork skin, camarones, chirmol, guacamole and salsa verde.
$31.00
JOCON
Chicken bathed in green sauce, tomatillo, cilantro, garlic, onion, accompanied by rice and handmade tortillas.
$20.00
CHOJIN
Roasted ribs soup, vegetables, corn , carrot, yuca, potato, guisquil, accompanied by rice, with a corn tamale (slightly spicy)
$20.00
KAK’IK
Kak’ik is a traditional Guatemalan turkey soup with a lightly-spiced red broth, served with rice, cilantro, chile cobanero, and a corn tamale.
$20.00
FRIJOL BLANCO CON ESPINAZO
Pork backbone with white beans. Served with white rice.
$20.00
POLLO EN CREMA
Chicken cooked in sour cream sauce, with onions, bell peppers, and mushrooms. Served with rice, beans, and a small salad.
$20.00
LENGUA EN SALSA DE TOMATE
Beef tongue cooked with bell peppers and onions in tomato sauce. Served with rice, beans and two handmade tortillas.
$20.00
Carne Guisada
A unique flavor of a Guatemalan dish, beef stew with potatoes and carrots in its own delicious red sauce. Served with rice, beans and two hand maid tortillas.
$20.00
POLLO ASADO
Boneless Chicken Steak marinated and grilled. Served with rice, beans and a small salad.
$21.00
CARNE ADOBADA
Pork marinated in our own Guatemalan adovada sauce. Served with rice, beans, and fried plantains.
$22.00
HILACHAS
Shredded beef cooked in our own rich tomato sauce, with steamed potatoes and carrots. Served with rice, beans, and fried plantains.
$22.00
PEPIAN DE GALLINA
Pepian is a thick delicious stew made with bone-in farm raised chicken, vegetables, spices, and tomato sauce. Served with rice, beans and handmade tortillas.
$23.00
CARNE ASADA
Marinated ribeye steak served with grilled green onions, chirmol, rice, beans, fried plantains and guacamole.
$24.00
BISTEC ENCEBOLLADO
Sautéed Ribeye steak with red bell peppers, onion and tomato. Served with rice, beans and handmade tortillas.
$24.00
FAJITAS MIXTAS
Steak, chicken and shrimp fajitas. Served with rice, beans, green salad, guacamole, and two handmade corn tortillas.
$28.00
PUYAZO A LA PARRILLA
12oz. Ribeye steak (Puyazo) served with rice, beans, sauteed potato slices, fried plantains, grilled green onions and garlic bread.
$33.00
MAR Y TIERRA
12oz Ribeye steak topped with grilled mushrooms and grilled shrimp, served with rice, beans, sauteed potato slices and chirmol.
$38.00
PLATO PUCHICA
Carne asada, Carne adovada, Chicken, sausage, beans, rice, guacamole and fried plantains.
$38.00
PARRILLADA PUCHICA
Ribeye steak (Puyaso), Chicken, handmade sausage, chorizo, blood sausage, shrimp, green onions, beans, rice, green salad with avocado, chirmol, and tortillas. (serves 4)
$90.00
CALDO DE PATA
Beef leg broth with vegetables served with rice, cilantro, onion, handmade tortillas and sliced avocado on the side.
$20.00
CALDO DE GALLINA
Guatemalan Chicken Soup, served with rice and avocado on the side.
$20.00
CALDO DE RES
Beef soup with vegetables and some bones. Served with rice, avocado, chopped cilantro, onions, lime and handmade tortillas. (Add Salpicon +3)
$20.00
CEVICHE DE CAMARON
Guatemalan shrimp ceviche.
$21.00
CEVICHE DE CONCHA NEGRA
Guatemalan black clams ceviche.
$22.00
CEVICHE MIXTO
Guatemalan Shrimp and black clams ceviche.
$23.00
MOJARRA FRITA
Tilapia marinated in lime juice and seasoning Served with rice, avocado and potato wedges, and a small salad on the side.
$28.00
CAMARONES Y FILETE DE PESCADO EN CREMA DE COCO
Shrimp and Tilapia with coconut cream, and tomato sauce. Served with a small salad, rice, avocado and potato wedge.
$28.00
CALDO DE MARISCOS
Shrimp, Fish, Mussels and Blue Crab soup. Served with rice, cilantro, onion and lime on the side.
$30.00
TAPADO DE PUERTO BARRIOS
A satisfying meal made with Shrimp, Crab, Mussels, Coconut cream, green plantains, and cilantro accompanied by a fried fish and rice.
$35.00
EGGS, PLANTINS, & BEANS
$13.00
HAMBURGER OR CHEESEBURGER WITH FRIES
$13.00
PANCAKES WITH EGGS
$13.00
CHICKEN NUGGETS WITH FRIES
$13.00
RECENT UPDATES
Events
Fridays
Good food, DJ and Karaoke on Fridays
Saturday
Good food, Live Music Every Saturday
Sundays
Marimba 12pm - 3pm
DJ in the evenings
Restaurant Hours
4523 Sepulveda Blvd,
Sherman Oaks, CA 91403
(818) 990 – 1011
Mon 11:00 AM – 8:00 PM
Tue 11:00 AM – 8:00 PM
Wed 11:00 AM – 8:00 PM
Thu 11:00 AM – 11:00 PM
Fri 9:00 AM – 12:00 AM
Sat 9:00 AM – 12:00 AM
Sun 9:00 AM – 9:00 PM
© Puchica Guatemalan Bar & Grill 2025