ANYTIME BREAKFAST
Breakfast
EL MOJADO
Egg omelet with mozzarella cheese, 2 tortillas with chorizo or longaniza, strained beans, cream, red sauce, avocado, and fried plantains.
$15.00
EL QUETZAL
Tortilla chips, red sauce, 2 fried eggs, spicy green sauce on top, strained beans, fried plantains, and sour cream.
$15.00
EL CAMPESINO
2 Scrambled eggs with tomato and onion, cooked plantains, chipilin tamales, refried beans, cream and tortillas.
$15.00
EL CHERO
2 Scrambled eggs, 1 pupusa of your choice, fried beans, plantains, fresh cheese and cream.
$15.00
EL PAISANO
2 Scrambled eggs with chorizo or longaniza, 2 Folded tortillas with cheese, refried beans, cooked plantain, red sauce and spicy green sauce.
$15.00
RANCHEROS PUCHICA
2 eggs covered in ranchero sauce with beans and a side of cheese (queso fresco).
$16.00
DESAYUNO PUCHICA
Steak, eggs, homemade sausage, fried plantains, beans, cream and cheese.
$23.00
FOR THE KIDS
Kids Menu
EGGS, PLANTINS, & BEANS
$13.00
HAMBURGER OR CHEESEBURGER WITH FRIES
$13.00
PANCAKES WITH EGGS
$13.00
CHICKEN NUGGETS WITH FRIES
$13.00
STARTERS MENU
Appetizers
Chuchitos
Small corn tamales with choice of chicken or pork served with tomato sauce and grated cheese on the side.
$9.00
TAMALES DE CHIPILIN
Small corn tamales with chipilin leaves served with cream on the side. Gluten-free (Preparation upon request.)
$9.00
MIXTAS (Guatemalan Hot Dog)
Handmade tortillas with a hot dog, topped with curtido, guacamole, mayonnaise, ketchup and mustard.
$10.00
LONGANIZA ASADA
2 Grilled homemade sausages served with two handmade corn tortillas.
$12.00
ENCHILADAS
Small tostadas topped with beet salad and our very own pork and beef mix salsa, hard boiled eggs and grated cheese.
$12.00
SALPICON
Cold chopped beef salad mixed with radish, onion, mint and lime. Served with chips and avocado. Gluten-free (Preparation upon request.)
$12.00
CHICHARRONES
Fried pork skin (chicharrones, served with spicy salsa and handmade tortillas
$16.00
YUCA CON CHICHARRON
Choice of fried or steamed Yuca with chunks of fried pork skin (chicharrones), tangy cabbage salad (curtido), tomato and onions.
$17.00
GARNACHAS
10 handmade corn tortillas topped with meat or chicken and house cabbage salad on the side.
$20.00
TORTILLAS CON CARNE
3 double handmade tortillas with tender meat and spicy chirmol, wrapped in banana leaves.
$20.00
ANTOJITOS PUCHICA
Garnachas, enchiladitas, taquitos, chuchitos, tamalito de chipilin and fried plantains.
$25.00
BOQUITAS 502
Carne asada, longaniza, fride pork skin, camarones, chirmol, guacamole and salsa verde.
$31.00
SOMETHING ELSE
Entries
PUPUSAS
Thick corn tortilla, stuffed with cheese, pork or loroco. (Preparation upon request.)
$5.00
Taquitos dorados
Deep fried rolled corn tortillas filled with shredded beef and mixed vegetables.
$12.00
QUESADILLA
Steak or Chicken quesadilla served with sour cream, lettuce, guacamole and green sauce.
$15.00
COLIFLOR ENVUELTA EN HUEVO
Deep fried egg covered cauliflower, served with rice, beans and curtido.
$18.00
SHUCO PUCHICA
Toasted french bread with Carne Asada, Carne Adoba and our omemade Sausage. Topped with escabeche, guacamole, mustard, mayo, and ketchup.
$19.00
TORTILLA DE HARINA
Flour tortilla with Ribeye, mayo, guacamole, chirmol, escabeche and chives.
$20.00
Pan Chocomilk
Pork leg sandwich made with cabbage, red sauce, cream, and avocado,
$20.00
Pan con Carne
One ribeye steak topped with lettuce, sliced tomato, sliced onion, ketchup, mustard, sour cream and fries.
$20.00
RESERVATIONS
Main Dishes
JOCON
Chicken bathed in green sauce, tomatillo, cilantro, garlic, onion, accompanied by rice and handmade tortillas.
$20.00
CHOJIN
Roasted ribs soup, vegetables, corn , carrot, yuca, potato, guisquil, accompanied by rice, with a corn tamale (slightly spicy)
$20.00
KAK’IK
Kak’ik is a traditional Guatemalan turkey soup with a lightly-spiced red broth, served with rice, cilantro, chile cobanero, and a corn tamale.
$20.00
FRIJOL BLANCO CON ESPINAZO
Pork backbone with white beans. Served with white rice.
$20.00
POLLO EN CREMA
Chicken cooked in sour cream sauce, with onions, bell peppers, and mushrooms. Served with rice, beans, and a small salad.
$20.00
LENGUA EN SALSA DE TOMATE
Beef tongue cooked with bell peppers and onions in tomato sauce. Served with rice, beans and two handmade tortillas.
$20.00
Carne Guisada
A unique flavor of a Guatemalan dish, beef stew with potatoes and carrots in its own delicious red sauce. Served with rice, beans and two hand maid tortillas.
$20.00
POLLO ASADO
Boneless Chicken Steak marinated and grilled. Served with rice, beans and a small salad.
$21.00
CARNE ADOBADA
Pork marinated in our own Guatemalan adovada sauce. Served with rice, beans, and fried plantains.
$22.00
HILACHAS
Shredded beef cooked in our own rich tomato sauce, with steamed potatoes and carrots. Served with rice, beans, and fried plantains.
$22.00
PEPIAN DE GALLINA
Pepian is a thick delicious stew made with bone-in farm raised chicken, vegetables, spices, and tomato sauce. Served with rice, beans and handmade tortillas.
$23.00
CARNE ASADA
Marinated ribeye steak served with grilled green onions, chirmol, rice, beans, fried plantains and guacamole.
$24.00
BISTEC ENCEBOLLADO
Sautéed Ribeye steak with red bell peppers, onion and tomato. Served with rice, beans and handmade tortillas.
$24.00
FAJITAS MIXTAS
Steak, chicken and shrimp fajitas. Served with rice, beans, green salad, guacamole, and two handmade corn tortillas.
$28.00
PUYAZO A LA PARRILLA
12oz. Ribeye steak (Puyazo) served with rice, beans, sauteed potato slices, fried plantains, grilled green onions and garlic bread.
$33.00
MAR Y TIERRA
12oz Ribeye steak topped with grilled mushrooms and grilled shrimp, served with rice, beans, sauteed potato slices and chirmol.
$38.00
PLATO PUCHICA
Carne asada, Carne adovada, Chicken, sausage, beans, rice, guacamole and fried plantains.
$38.00
PARRILLADA PUCHICA
Ribeye steak (Puyaso), Chicken, handmade sausage, chorizo, blood sausage, shrimp, green onions, beans, rice, green salad with avocado, chirmol, and tortillas. (serves 4)
$90.00
Private Events
Planning on celebrating Birthdays, Anniversaries, Family Gatherings or something else. Our patio is a good place for all your events, book now!
Booking Requests
(818) 990-1011
FRESH FROM THE SEA
Seafood
CEVICHE DE CAMARON
Guatemalan shrimp ceviche.
$21.00
CEVICHE DE CONCHA NEGRA
Guatemalan black clams ceviche.
$22.00
CEVICHE MIXTO
Guatemalan Shrimp and black clams ceviche.
$23.00
MOJARRA FRITA
Tilapia marinated in lime juice and seasoning Served with rice, avocado and potato wedges, and a small salad on the side.
$28.00
CAMARONES Y FILETE DE PESCADO EN CREMA DE COCO
Shrimp and Tilapia with coconut cream, and tomato sauce. Served with a small salad, rice, avocado and potato wedge.
$28.00
CALDO DE MARISCOS
Shrimp, Fish, Mussels and Blue Crab soup. Served with rice, cilantro, onion and lime on the side.
$30.00
TAPADO DE PUERTO BARRIOS
A satisfying meal made with Shrimp, Crab, Mussels, Coconut cream, green plantains, and cilantro accompanied by a fried fish and rice.
$35.00
SOUP OF THE DAY
Soups
CALDO DE PATA
Beef leg broth with vegetables served with rice, cilantro, onion, handmade tortillas and sliced avocado on the side.
$20.00
CALDO DE GALLINA
Guatemalan Chicken Soup, served with rice and avocado on the side.
$20.00
CALDO DE RES
Beef soup with vegetables and some bones. Served with rice, avocado, chopped cilantro, onions, lime and handmade tortillas. (Add Salpicon +3)
$20.00
TREATS
Desserts
Tamales de Elote Dulce
2 sweet corn tamales with a side of sour cream.
$8.00
Molletes
Sweet bread stuffed with milky custard soaked in a syrup.
$8.00
Tiramisu
$8.00
Rellenitos
Guatemalan dessert made of mashed plantains stuffed with a mixture of refried beans, chocolate, and cinnamon.
$8.00
Mole de Platano
Fried plantains topped with a sweet mole sauce.
$8.00
Tres Leches
Light sponge cake soaked in three types of milk.
$8.00
Coffee
© Puchica Guatemalan Bar & Grill 2025