Strained beans and sour cream topped with two handmade tortillas, a choice of chorizo or longaniza in between, topped with an egg omelet and mozzarella cheese. Served with tomato sauce, avocado and fried plantains.
Tortilla chips, red sauce, 2 fried eggs, spicy green sauce on top, strained beans, fried plantains, and sour cream.
2 Scrambled eggs with chorizo or homemade sausage (longaniza), 2 folded tortillas with cheese, refried beans, plantains, red sauce and spicy green sauce.
2 Scrambled eggs, 1 pupusa of your choice, fried beans, plantains, fresh cheese and sour cream.
2 Scrambled eggs with tomato and onion, plantains, chipilin tamal, refried beans, sour cream and tortillas.
2 eggs covered in ranchero sauce with beans and a side of cheese (queso fresco).
Ribeye Steak, eggs to your liking, a homemade sausage (longaniza), fried plantains, beans, sour cream, chirmol (red sauce) and cheese.
Black beans, plantains and eggs to order.
Your choice, hamburger or cheeseburger with fries.
Pancakes and eggs to order .
Chicken nuggets and fries.
Small corn tamales with choice of chicken or pork served with tomato sauce and grated cheese on the side.
Small corn tamales with chipilin leaves served with cream on the side. Gluten-free (Preparation upon request.)
Handmade tortillas with a hot dog, topped with curtido, guacamole, mayonnaise, ketchup and mustard.
2 Grilled homemade sausages served with handmade corn tortillas.
Small tostadas topped with beet salad and our very own pork and beef mix salsa, hard boiled eggs and grated cheese.
Cold chopped beef salad mixed with radish, onion, mint and lime. Served with chips and avocado.
Fried pork skin (chicharrones), served with spicy salsa and handmade tortillas
Choice of fried or steamed Yuca with chunks of fried pork skin (chicharrones), tangy cabbage salad (curtido), tomato and onions.
10 handmade corn tortillas topped with meat or chicken and house cabbage salad on the side.
3 double handmade tortillas with tender meat and spicy chirmol, wrapped in banana leaves.
Garnachas, enchiladitas, taquitos, chuchitos, tamalito de chipilin and fried plantains.
Carne asada, longaniza, fride pork skin, camarones, chirmol, guacamole and salsa verde.
Thick corn tortilla, stuffed with cheese, pork or loroco. (Preparation upon request.)
Deep fried rolled corn tortillas filled with shredded beef and mixed vegetables.
Steak or Chicken quesadilla served with sour cream, lettuce, guacamole and green sauce.
Deep fried egg covered cauliflower, served with rice, beans and curtido.
Toasted french bread with Carne Asada, Carne Adoba and our omemade Sausage. Topped with escabeche, guacamole, mustard, mayo, and ketchup.
Flour tortilla with Ribeye, mayo, guacamole, chirmol, escabeche and chives.
Pork leg sandwich made with cabbage, red sauce, cream, and avocado,
One ribeye steak topped with lettuce, sliced tomato, sliced onion, ketchup, mustard, sour cream and fries.
Chicken bathed in green sauce, tomatillo, cilantro, garlic, onion, accompanied by rice and handmade tortillas.
Pork backbone in a delicious thick white bean stew. Served with white rice handmade tortillas.
Chicken cooked in sour cream sauce, with onions, bell peppers, and mushrooms. Served with rice, beans, and a small salad.
Beef tongue cooked with bell peppers and onions in tomato sauce. Served with rice, beans and two handmade tortillas.
A unique flavor of a Guatemalan dish, beef stew with potatoes and carrots in its own delicious red sauce. Served with rice, beans and handmaid tortillas.
Boneless Chicken Steak marinated and grilled. Served with rice, beans and a small salad.
Pork marinated in our own Guatemalan adovada sauce. Served with rice, beans, and fried plantains.
Shredded beef cooked in our own rich tomato sauce, with steamed potatoes and carrots. Served with rice, beans, and fried plantains.
Pepian is a thick delicious stew made with bone-in farm raised chicken, vegetables, spices, and tomato sauce. Served with rice, beans and handmade tortillas.
Marinated ribeye steak served with grilled green onions, chirmol, rice, beans, fried plantains and guacamole.
Sautéed Ribeye steak with red bell peppers, onion and tomato. Served with rice, beans and handmade tortillas.
Steak, chicken and shrimp fajitas. Served with rice, beans, green salad, guacamole, and two handmade corn tortillas.
12oz. Ribeye steak (Puyazo) served with rice, beans, sauteed potato slices, fried plantains, grilled green onions and garlic bread.
12oz Ribeye steak topped with grilled mushrooms and grilled shrimp, served with rice, beans, sauteed potato slices and chirmol.
Carne asada, Carne adovada, Chicken, sausage, beans, rice, guacamole and fried plantains.
Ribeye steak (Puyaso), Chicken, handmade sausage, chorizo, blood sausage, shrimp, green onions, beans, rice, green salad with avocado, chirmol, and tortillas. (serves 4)
Planning on celebrating Birthdays, Anniversaries, Family Gatherings or something else. Our patio is a good place for all your events, book now!
Guatemalan shrimp ceviche. Served with lime and saltine crackers.
Guatemalan black clams ceviche. Served with lime and saltine crackers.
Guatemalan Shrimp and black clams ceviche. Served with lime and saltine crackers.
Fried tilapia marinated in lime juice and seasoning. Served with rice, avocado, potato wedges, and a small salad.
Shrimp and Tilapia with coconut cream, and tomato sauce. Served with a small salad, rice, avocado and potato wedge.
A satisfying meal made with Shrimp, Crab, Mussels, Coconut cream, green plantains, cilantro, rice, and a whole fried tilapia.
Egg, chorizo and vegetable soup. Served with cilantro, onions, lime and handmade tortillas.
Beef leg broth with vegetables served with rice, cilantro, onion, handmade tortillas and sliced avocado.
Guatemalan Chicken Soup, served with rice, avocado and handmade tortillas.
Kak’ik is a traditional Guatemalan turkey soup with a lightly-spiced red broth, served with rice, cilantro, chile cobanero, and a corn tamal.
Beef soup with vegetables and some bones. Served with rice, avocado, cilantro, onions, lime and handmade tortillas.
Roasted ribs and vegetable soup, served with rice, cilantro, onion, lime, red chili and a corn tamal.
Shrimp, Fish, Mussels and Blue Crab soup. Served with rice, cilantro, onion and lime.
2 sweet corn tamales with a side of sour cream.
Sweet bread stuffed with milky custard and soaked in a syrup.
Guatemalan dessert made of mashed plantains stuffed with a mixture of refried beans, chocolate, and cinnamon.
Fried plantains topped with a sweet mole sauce.
Light sponge cake soaked in three types of milk.
$15.00 Cup
$55.00 Bottle
$15.00 Cup
$55.00 Bottle
$15.00 Cup
$55.00 Bottle
$15.00 Cup
$55.00 Bottle
$15.00 Cup
$55.00 Bottle
$15.00 Cup
$55.00 Bottle
$15.00 Cup
$55.00 Bottle
© Puchica Guatemalan Bar & Grill 2025